Monday, May 26, 2014
The rule is simple; if it's your day off then you must cook. So I decided to try a new recipe from the latest issue of Saveur magazine: Pollo Relleno. First butter and minced garlic are spread under the skin of the breast and then on top of that, stuff provolone cheese, spinach and mushrooms. Any excess goes into the cavity of the chicken. Salt and pepper generously and slather with more butter. This was one good and tender roasted chicken!
Wednesday, May 21, 2014
Overnight cinnamon buns? Yes, they are wonderful. Recipe from allrecipes.com
Made another pie with the last of the Osoyoos/Keremeos apples.
And from Canadian Living I tried their Honey Rhubarb Cobbler recipe using fresh rhubarb from the market. It is fantastic!
And here is my dream truck. I even like the colour!