Thursday, July 24, 2014
Monday, July 14, 2014
Sunday, July 6, 2014
Twelve farm-fresh eggs cracked and beaten into a well of flour.
The dough is kneaded until soft and smooth.
Roll out dough using a pasta machine; let dough dry on a floured tablecloth.
While the dough is drying, enjoy an espresso.
Using the pasta machine, cut the sheets of dough into fettuccine.
With a sauce of garlic and parsley, dinner is served.