Monday, July 4, 2011

Mending

Does anyone do mending anymore? We should rethink this one. We live in such a disposable society; it's worn out then throw it out. And then buy brand new. But just imagine the look on someone's face when their cherished and well worn item of clothing is brought back to life with a simple square of cotton and some decorative hand stitching. Someone who likes airplanes was very happy to be able to wear their old summer pj's.
When the girls were little and I had lots of time, I always patched the girls jeans. Patches, in my books, signify that someone cared enough to restore and reinvigorate the families favourite clothes. My motto - love it again for a second time.

Sunday, July 3, 2011

Raspberry cakes forever

Tables at the Farmers Market will be a sea of red soon as raspberries come into season. We still have a bin from last year so this morning I baked two new recipes and both are good but the bread was our number one choice. The Raspberry Buttermilk Cake from the June 2009 issue of Gourmet is a very simple and small cake, just enough for six.
And then there is the Raspberry Almond Crumble Bread from the May/June 2011 issue of Victoria magazine. This brunch bread is good, full of flavour, and the streusel topping makes it a winner. Both of these recipes are keepers.

Thursday, June 30, 2011

Pesto, pesto do your very besto

Have you seen 'Houseboat' with Sophia Loren and Cary Grant? It is one of our favourite movies.
This year I am growing a pot of basil on the deck and I have also direct seeded some in the garden. As you can see the plants are doing quite well and we are looking forward to a meal of pesto pasta.



Wednesday, June 29, 2011

Prezzemolo

The green stuff used to make me gag when I was a kid, I'd pick it out of my food, no way was I going to eat it. How times have changed. Now I can't imagine making a meal without parsley.
Harvested our first batch the other day. After a good wash the stems are removed and the leaves are spread out on cotton tea towels to dry. Mix really well with a few glugs of olive oil and freeze. Come winter, every time you cut up some parsley, it will take you back to those hot summer days.

Tuesday, June 28, 2011

Enough with the pillows


For now, this is the last of my pillow posts. This last pillow was a lot of fun to make because I just went a little overboard with my choice of fabrics. The front panel of course is Naramata linen and I love this one so much that I made it into bags, lavender pillows, bookmarks, and even a housecoat. The embroidered button panel was a blouse from the thrift store which I had bought just for this. I can never get enough toile and the purple cotton from my stash is brand new.
It's amazing how these simple pillow covers have made our couch more inviting for reading and napping.

Deck with a view


Summer is finally here; sit back and enjoy the view!