The most difficult thing is the decision to act, the rest is merely tenacity. The fears are paper tigers. You can do anything you decide to do. You can act to change and control your life; and the procedure, the process is its own reward.---Amelia Earhart
First, the exciting news. Found a new salt crock at my favourite thrift store. We had been using a salt box bought many years ago on my first visit to Ikea. It was time for a new one.
Mr. Deer paid us a visit on Saturday afternoon. He really likes our hedge and he cleans up any seeds that fall from the birdfeeder.
For a special Saturday night dinner I decided to try a recipe from Mario Batali's new book called Molto Batali: simple family meals from my home to yours. I chose to recreate Polpettona Ripiena. We love this dish but it is anything but simple. You basically layer spinach, carrots, onions, mortadella, and cheese on a base of sausage, beef, breadcrumbs, grated romano, eggs, milk, and seasonings. You roll the meat up like a jelly roll, put it in a roasting pan, drizzle olive oil over the top and pour in a cup of water. Bake for one hour. The aroma that greets you when you open the oven door will have you thanking Mario for this recipe. I even made my own breadcrumbs for this polpettona, using sourdough bread from Craig's Bakery in Chase. It was all worth it!
I had such luck with Mario I decided to keep going and try another new recipe. This one is for Oatmeal Chocolate Chip Cookies from one of my favourite magazines - Cowboys and Indians, the July 2010 issue. These cookies are really good. I'm not sure if it's the bread flour or all the oats that make these so scrumptious. This is definitely a keeper!
But I didn't stop with the cookies. The April 2010 issue of Bon Appetit has a recipe for New York-Style Crumb Cake and this, again, is a winner. This is quite the combination; a tender sour cream rich cake topped with a thick layer of cinnamon-scented streusel. Now that is a breakfast treat!
I love hanging little shiny stuff from the holes in my ears so I have quite a collection of earrings. There are, among the many, the Nina Bagley mother-of-pearl creations (over a $100), the two dollar scratched glass bobbles from The Hudson Bay Co., pine needle ovals from Grand Forks, and the button earrings from a good friend. Sad to say they were all thrown together in an old cigar box; you can imagine what it was like to hurriedly try to find a pair each morning before work. Mr. Cowboy solved that problem for me with a couple of old frames, some screen door mesh, and a hot glue gun.
This is my favourite of the two frames.
The season is almost over but I have been enjoying a pomegranate every day since they appeared in the stores. I look forward to this short but sweet season almost as much as the cherry harvest in July. Not only are the arils great tasting but more importantly they are loaded with antioxidants, vitamin C and potassium. For lunch I sprinkle the seeds on salad or leftovers; they enhance the flavour of just about any food.
One of my favourite scenes in A Year in Provence: The Mayles are washing dishes outside because their kitchen is still under construction. And as they scrub and rinse they sing By the light of the silvery moon.
'We praise you for Sister Moon and all our Sister Stars, who clothe the night with their beauty and, like you, watch over us while we sleep.'
This is from an amazing book called Brother Sun,Sister Moon. Not only is this a great 'reimagining' of Saint Francis of Assisi's Canticle of the Creatures, but the cut-paper illustrations are just awesome. As you read, your eyes are drawn to the full page scissor cuts done in the most exquisite colours on a black background.
Hope you all enjoyed the full moon on Monday night.
The most difficult thing is the decision to act, the rest is merely tenacity. The fears are paper tigers. You can do anything you decide to do. You can act to change and control your life; and the procedure, the process is its own reward.
A walk along the river seemed like such a good idea until we got down to the park, the wind so strong that Mr. Cowboy acted as my windbreak and tripod as I took all these photos. But the wind burnt cheeks, frozen hands, and runny noses (with no tissues) was all worth it. The geese were the first signs of life we saw on the frozen section of the river. 
As we got closer to the beach, we could hear the screeching and screaming of dozens of crows chasing a bald eagle. We watched mesmerized as the murder of crows and flocks of ducks and geese filled the sky with their aerial acrobatics.
When the airshow was over, we walked down to the beach and stood quietly watching the swans glide past.
In the park, Canada Geese everywhere happily munching away on the grass.
First, the exciting news. Found a new salt crock at my favourite thrift store. We had been using a salt box bought many years ago on my first visit to Ikea. It was time for a new one.
Mr. Deer paid us a visit on Saturday afternoon. He really likes our hedge and he cleans up any seeds that fall from the birdfeeder.
For a special Saturday night dinner I decided to try a recipe from Mario Batali's new book called Molto Batali: simple family meals from my home to yours. I chose to recreate Polpettona Ripiena. We love this dish but it is anything but simple. You basically layer spinach, carrots, onions, mortadella, and cheese on a base of sausage, beef, breadcrumbs, grated romano, eggs, milk, and seasonings. You roll the meat up like a jelly roll, put it in a roasting pan, drizzle olive oil over the top and pour in a cup of water. Bake for one hour. The aroma that greets you when you open the oven door will have you thanking Mario for this recipe. I even made my own breadcrumbs for this polpettona, using sourdough bread from Craig's Bakery in Chase. It was all worth it!
I had such luck with Mario I decided to keep going and try another new recipe. This one is for Oatmeal Chocolate Chip Cookies from one of my favourite magazines - Cowboys and Indians, the July 2010 issue. These cookies are really good. I'm not sure if it's the bread flour or all the oats that make these so scrumptious. This is definitely a keeper!
But I didn't stop with the cookies. The April 2010 issue of Bon Appetit has a recipe for New York-Style Crumb Cake and this, again, is a winner. This is quite the combination; a tender sour cream rich cake topped with a thick layer of cinnamon-scented streusel. Now that is a breakfast treat!
I love hanging little shiny stuff from the holes in my ears so I have quite a collection of earrings. There are, among the many, the Nina Bagley mother-of-pearl creations (over a $100), the two dollar scratched glass bobbles from The Hudson Bay Co., pine needle ovals from Grand Forks, and the button earrings from a good friend. Sad to say they were all thrown together in an old cigar box; you can imagine what it was like to hurriedly try to find a pair each morning before work. Mr. Cowboy solved that problem for me with a couple of old frames, some screen door mesh, and a hot glue gun.
This is my favourite of the two frames.
What to do on a snow day. Reading. Finished another Donna Leon mystery called Fatal Remedies. This one was quite good because Brunetti's wife commits a crime so I couldn't put it down until it was all resolved. Sewing. Yes, I did some sewing. The blue and white quilt is coming along nicely. A movie. Watched a Noel Coward movie called Easy Virtue. Always good for a laugh.
Baking. Tried a couple of new recipes. Pumpkin Buttermilk Scones are super good.
And Ever-Ready Bran Muffins. This is an old recipe for fridge muffins. These are very satisfying but the recipe makes five dozen so guess what I'm taking to work tomorrow.
One of my favourite scenes in A Year in Provence: The Mayles are washing dishes outside because their kitchen is still under construction. And as they scrub and rinse they sing By the light of the silvery moon.
'We praise you for Sister Moon and all our Sister Stars, who clothe the night with their beauty and, like you, watch over us while we sleep.'