Thursday, November 17, 2011

Two favourites

We can still go out to the garden, even though we've had a bit of snow, and pick some sage for this chicken recipe. The best part of this dish is the lemon, sage, white wine reduction sauce; the plates are licked clean.
And someone really outdid himself today with this dinner; Beef Stroganoff with lots of mushrooms, onions, and tender beef. I really like the pasta he chose; Pennoni Lisci.

1 comment:

barbara@sparrowavenue said...

that chicken dish sounds scrumptious!
i need to know it: my kids are driving me nuts, they think everything i make is a "concoction"

tell your daughter i'll be at Mondo Bazaar Sat. Dec. 3 at the Gladstone Hotel (Queen and Dufferin area)

stay warm: -10 sounds awful