Thursday, July 24, 2014
Monday, July 14, 2014
Sunday, July 6, 2014
Twelve farm-fresh eggs cracked and beaten into a well of flour.
The dough is kneaded until soft and smooth.
Roll out dough using a pasta machine; let dough dry on a floured tablecloth.
While the dough is drying, enjoy an espresso.
Using the pasta machine, cut the sheets of dough into fettuccine.
With a sauce of garlic and parsley, dinner is served.
Saturday, July 5, 2014
Monday, June 30, 2014
It's cherry season so when I saw this recipe on Elizabeth Minchilli's blog I knew I had to try it. Marsala Cherry Cake is loaded with cherries, of course, but made with whole wheat flour so it has a nice crunch to it. My test-kitchen staff said it doesn't have enough booze (Marsala) in it so next time I'll add an extra glug.