We have had such a hot summer and we are seeing the results of that in our tomato beds.We have been eating cherry tomatoes every day, either fresh or done in a 5 minute sauce with lots of onion, garlic and parsley. Credit goes to Valodya for starting the seeds and doing all the planting, weeding and watering. If you come to visit, you will be treated to a tour of the tomato beds and you'll be going home with some tasty vine-ripened tomatoes. There's nothing quite like that.
1 comment:
I think I forgot to tell you that I also made a sauce with the cherry tomatoes you gave me - and it was aMAZing!! One of the best sauces ever without a doubt :D
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