When something is touted as the 'best ever' you have no choice but to give it a try. So I baked up a batch of chocolate chip cookies from the latest issue of Harrowsmith magazine. These are chewy and full of oats and coconut and pecans. But the recipe that I have been making for over twenty years is still number one at our house. What's the difference you ask? Must be the secret ingredient.
2 comments:
Hi Anna,
Thanks so much for stopping by and entering the giveaway!
Those cookies look de-lish!
Love that they have oats and pecans.
Kimberly :)
mmmm...these look SO good! I love oatmeal cookies to begin with, but throw in coconut and I'm a goner!
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