Sunday, August 28, 2011

Sunday pasta

This is something we take for granted; egg noodles. Can you imagine what this would taste like if there were no eggs? But during the war, they had to make do with noodles made with flour and water when they were lucky enough to get flour.
And without this handy dandy pasta machine I would have had to roll out all that dough with a four foot long rolling pin. I' ve tried it and it is not fun.
After letting the dough sheets dry, I add the attachment for cutting noodles and before you can say Baronia, it's all done.
Fresh egg noodles; there is nothing else better!

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