
Had to give these frames a new coat of white before taking them to the store. Well,I tried leaving them at the store but was told I have to phone ahead of time before bringing any work
to the tea joint. So these are still at home.
Two pails full of juicy plums from a dear friend.
The Canadian Living recipe for plum sauce.
Lots of help from Mr. Cowboy.
Four jars of the tastiest plum nectar ever!
The whole wheat hoagies were toasted, the sirloin steak was paper thin, the mushrooms and onions were caramelized with balsamic vinegar, and the provolone cheese was fresh and salty. Put this all together and we had our version of Philly cheese steak.

Because my camera does not do justice to the chicken pot pie that Mr. Cowboy cooked up the other night, you will have to take my word for it when I say that it was rich and creamy and full of chicken and lots of veggies. Another winner from our latest favourite cookbook, The Pioneer Woman Cooks.
I will pretty much cook anything that has Jamie Oliver's name in front of it like this recipe which was featured on Barefoot in the Orchard - Jamie Oliver's Zucchini Carbonara. We picked up some zucchini at the Farmer's Market, a slab of pancetta from the Fratelli, and used local farm fresh eggs. We added the prawns just because.