Thursday, September 15, 2011

We love Jamie!

I will pretty much cook anything that has Jamie Oliver's name in front of it like this recipe which was featured on Barefoot in the Orchard - Jamie Oliver's Zucchini Carbonara. We picked up some zucchini at the Farmer's Market, a slab of pancetta from the Fratelli, and used local farm fresh eggs. We added the prawns just because.

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