Tuesday, July 16, 2013

Blueberry Park

Our walk through the park was like an obstacle course; geese everywhere which we don't mind at all and trains blocking our route which we did mind because it was so noisy.
So we needed a little comfort which I found in Williams-Sonoma's Home Baked Comfort cookbook. This is what comfort looks like; a delectable Lemon Blueberry Drizzle Bread. What makes this loaf so good is the syrup of lemon juice and sugar that is drizzled all over the hot from the oven bread.

1 comment:

barbara@sparrowavenue said...

I have a lemon poppy seed cake with drizzle.
Think the blueberries would be a great substitute.
Have a great weekend