It's a simple recipe; stuff a chicken with a lemon and fresh thyme, generously sprinkle salt and pepper all over and slather the bird with olive oil. Place on top of a bed of onions, carrots, celery, and garlic and roast for two hours. Half way during cooking, baste the chicken and add the potatoes.
1 comment:
that sounds like a good idea: putting the chicken on top of the veggies. I'll try that.
Lately I've been chopping garlic and fresh oregano together and putting it under the skin. Then pouring a mixture of lemon juice and white wine over and basting.
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