Sunday, July 6, 2014

Rainy day pasta

Twelve farm-fresh eggs cracked and beaten into a well of flour.

The dough is kneaded until soft and smooth.

Roll out dough using a pasta machine; let dough dry on a floured tablecloth.

While the dough is drying, enjoy an espresso.

Using the pasta machine, cut the sheets of dough into fettuccine.
With a sauce of garlic and parsley, dinner is served.

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