Tuesday, August 24, 2010

Jamie's carbonara

I don't know why I had a hankering to have carbonara but after seeing the recipe in Jamie Oliver's Italy cookbook I could not resist. Instead of sausage and pancetta I just used pancetta but added onions just because I love onions. Jamie's recipe calls for the zest of a lemon; next time I will not add that. Lots of cheese and pepper plus a big green salad - perfect!

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