The cornmeal waffle batter was in the fridge overnight so all I had to do this morning was add the baking soda and cook them up. This was a new recipe, I lost count on how many we made but they are so good that not a drop of batter was wasted.
I love my heart shaped waffle pan which gets used all year round not just on one day of the year.
It was sunny and cold today which was good because if we ever run out of ice cubes we can always grab some icicles off the bird feeder. Just joking.