First you have to find a 5-lb pork shoulder blade roast on the bone. (We bought ours at TRU) Then you cook this roast for 3 hours, pull the meat from the bone, refrigerate it overnight, and then cook it some more. Easy slow-cooked pulled pork. 
Tira-
mi-
su.
View from the reservoir trail at Kenna Cartwright Park.
Deck with a view.
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