Wednesday, July 27, 2011

Flax and chili

Just can't get enough of my flax. The front garden has a nice swath of blue flax which was given to me by a friend. Not only are the flowers a nice shade of blue but it scatters it's seeds and every year there are lots more flax plants to enjoy. I planted red flax in the back garden, doing well with a little support.
Chili and spaghetti? Tried a new recipe - Cincinnati Chili. The chili is full of spices, cinnamon, cloves, and all spice plus chocolate. With lots of fresh parsley and a good handful of grated gouda, this recipe is a keeper.

1 comment:

barbara@sparrowavenue said...

i didn't know that flax was pink too.