Sunday, August 26, 2012

Hiking food

It was late by the time we got to the trailhead but we made it all the way to the top to the radio tower.

Our knees took a beating going down the elevator trail; it is straight down, no mercy!

The rest of the way on the upper doug daws trail and red tailed hawk trail was no sweat and great views.

After that gruelling hike I made Deruta salad for lunch; hard boiled eggs and cooked carrots.

And for a late dinner we feasted on chicken piccata ( thanks to the Barefoot Contessa) swiss chard from Deadman's Creek and corn from Chase.

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