Sunday, November 18, 2012

Hot and bubbly

Sunday suppers don't get any better then this - Mr. Cowboy's Involtini with Penne paired with Ruffino's Chianti. Thin slices of round steak rolled up with prosciutto, raisins, walnuts, breadcrumbs, mozzarella and parmesan. The rolls are seared in a hot pan and then drowned in tomato sauce and put in the oven to bake until hot and bubbly.

1 comment:

barbara@sparrowavenue said...

omg, does that ever sound good!!!!