Thursday, April 11, 2013

Chicago Crunchy

The recipe card for these cookies is so oil splattered that I can barely read it, I don't even remember where I got the recipe from but I have been making these chocolate chip cookies for thirty years and they are the best. I think what makes these so great is the combination of corn flakes, oats, and lots of chocolate chips.


barbara@sparrowavenue said...

O, that sounds so yummy!

Marisa said...

Wow. It makes me want to try and bake them!