River of risotto

We joined the geese this morning for breakfast down by the river. It's that time of year; the river is high and very fast moving.

One of these days I'm just going to hop onto the train and go clear across Canada or at least as far as Toronto.

I opened the front door and the aroma of wine mingled with roasted asparagus greeted me this evening. Mr. Cowboy made a very tasty risotto with a little help from Jamie Oliver.