Monday, May 20, 2013

Victoria Day hike

This time, fuelled with buttermilk biscuits and lots of coffee with a splash of hot milk, we decided to hike Peterson Creek. Again it was windy, but as we trudged up the sandy trails, the wind died down and we were searching for a shady spot.

Rhubarb crisp is one of our favourite desserts; a mixture of rhubarb from Saturday's Farmers Market and strawberries from last years market. The crisp part is made with lots of oats, sugar , and butter.

1 comment:

barbara@sparrowavenue said...

I always get so hungry when you show what you're having.

mmmmm rhubarb crumble (sadly no ice cream for me)