Wednesday, October 23, 2013

The Best Apple Pie

The cellar was starting to fill up with apples so Maura volunteered to bake an apple pie. She has taken my recipe (which is really Martha Stewart's recipe) and made it even better. The cinnamon-speckled apples are nicely cooked, the crust is nice and flaky, and less sugar means it's healthier and there is no juice spill in the oven to clean up.

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