It's cherry season so when I saw this recipe on Elizabeth Minchilli's blog I knew I had to try it. Marsala Cherry Cake is loaded with cherries, of course, but made with whole wheat flour so it has a nice crunch to it. My test-kitchen staff said it doesn't have enough booze (Marsala) in it so next time I'll add an extra glug.
1 comment:
nothing like Marsala
never had cherry Marsala cake
but Chicken Marsala is my favourite main meal.
Have a good Canada Day
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