The last Farmers Market I bought two sugar baby pumpkins; they were slowly roasted and then scooped out of their shell and frozen right away. And then one morning they were gently mixed with flour, spices, buttermilk, and then baked until golden and crispy. It takes a lot of planning to make a scone.
Sunday, November 27, 2011
Easy scones
The last Farmers Market I bought two sugar baby pumpkins; they were slowly roasted and then scooped out of their shell and frozen right away. And then one morning they were gently mixed with flour, spices, buttermilk, and then baked until golden and crispy. It takes a lot of planning to make a scone.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment