Blue moon ragu

We cannot go out into the garden without a bowl; the tomatoes are small but there are lots of them.

The beans have made it all the way through the deck but, sadly, no beans this year.

Another great book from Frances Mayes - The Tuscan Sun Cookbook. I made Giusi's Ragu and it was good but the recipe did not call for chili pepper flakes so I added a pinch or two just to liven it up a little.

Two full moons in one month; hope everyone enjoyed the blue moon last night.

And yesterday I found a wonderful package in my mailbox from the giveaway at French General. Lots of neat notions that I am planning on using on my next set of cards to sell at the store.