Monday, June 24, 2013

Cooking lessons













Red peppers in tomato sauce on homemade bread.












Fresh egg noodles in a cream and bacon sauce with lots of garlic and red chili flakes.



I tried a new recipe to use up some old bananas; Banana Chocolate Chip Cake with sour cream from Bon Appetit. This is a really rich cake.















Pork stew with potatoes, asparagus (from Armstrong), carrots, celery, and onions with a splash of tomato sauce to finish it off.