The green stuff used to make me gag when I was a kid, I'd pick it out of my food, no way was I going to eat it. How times have changed. Now I can't imagine making a meal without parsley.
Harvested our first batch the other day. After a good wash the stems are removed and the leaves are spread out on cotton tea towels to dry. Mix really well with a few glugs of olive oil and freeze. Come winter, every time you cut up some parsley, it will take you back to those hot summer days.