It took us a while to decide on which recipe from Emeril Lagasse's Sizzling Skillets and other one-pot wonders we would try. But one look at the pictures for Big Boy Meatballs and Spaghetti and our mouths started to water. The meatballs are a combo of beef and Italian sausage with lots of garlic and parsley. Emeril adds a bay leaf to his sauce; I do not. But I added a turkey neck and it made the sauce so much more flavourful.
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