Thursday, January 15, 2015

Brown Butter Almond Tea Cakes

When you make a recipe for the first time, it's a good idea to follow it to a T. The recipe for these Almond Tea Cakes from the Yummy Supper cookbook by Erin Scott has very specific instructions as to how thin the fruit must be cut. We have a freezer-full of peaches so I decided to ignore the instructions and cut the peaches into nice chunks. It looks good but is it cooked? These are great and I will make them again and I will cut the fruit into slivers just like the recipe says.

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