Monday, January 26, 2015
Breakfast from our favourite coffee shop, a walk along the river, and picking up a few things at the deli.
Had one tub left of applesauce that Mr. Cowboy made last year from our apples and some from the ranch. So I made Martha Stewart's Applesauce Pancakes and they are a keeper.
And then I made Bubby's Sour Cream Pancakes, recipe from Bubby's Brunch Cookbook. These are so thick and good, you won't be hungry for a while.
David Rocco's Made In Italy is a great cookbook; the pictures, the stories, and the recipes are a wonderful combination. For a quick dessert, I tried Torta di Mele, aka Apple Yogurt Cake. It's not too sweet and the yogurt makes it super moist. I don't have a copy of this book in my kitchen library, but I will very soon.