Sunday, January 11, 2015

Russian Tea Cakes

Just before Christmas a friend gave me a jar of homemade grenadine. Yes, it was fantastic! As soon as I saw this post about making Russian Tea Cakes on the Orangette blog, I knew that I would make a batch and fill her jar as a thank you for the grenadine.

When they come out of the oven, they are not coloured at all except for the bottoms, of course.
After cooling for a few minutes, a quick roll in the icing sugar, and they are good to go.

1 comment:

none said...

Taking a look back at Anna's blog today, the day after her memorial. I remember when she posted this -- cookies for me! They were so good, I found the recipe and made a batch. Sharing food with her will be one of the many things I miss. - Dani