Just before Christmas a friend gave me a jar of homemade grenadine. Yes, it was fantastic! As soon as I saw this post about making Russian Tea Cakes on the Orangette blog, I knew that I would make a batch and fill her jar as a thank you for the grenadine.
When they come out of the oven, they are not coloured at all except for the bottoms, of course.
After cooling for a few minutes, a quick roll in the icing sugar, and they are good to go.