Russian Tea Cakes
Just before Christmas a friend gave me a jar of homemade grenadine. Yes, it was fantastic! As soon as I saw this post about making Russian Tea Cakes on the Orangette blog, I knew that I would make a batch and fill her jar as a thank you for the grenadine.
When they come out of the oven, they are not coloured at all except for the bottoms, of course.
After cooling for a few minutes, a quick roll in the icing sugar, and they are good to go.
1 comment:
Taking a look back at Anna's blog today, the day after her memorial. I remember when she posted this -- cookies for me! They were so good, I found the recipe and made a batch. Sharing food with her will be one of the many things I miss. - Dani
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