Monday, March 16, 2015

Antique food

There was a lot of great stuff at the Antiques and Collectibles Sale at Cottonwoods but these two beauties stood out for me. I did not bring them home with me but I did buy an old brace and bit.

After a good walk on Sunday morning we brunched on Cinnamon Buns; recipe from the Feb/Mar 2015 issue of Taste of Home. These are really good; the addition of instant vanilla pudding makes the difference.

For dinner we tried the recipe for Billionaire's Meatloaf from the November 2013 issue of House Beautiful. This is a huge recipe, very rich, and tasty. We will be eating leftovers for quite a while.

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