Monday, March 30, 2015


Apple pies are so simple to put together; make a crust, cut up some apples, and bake.

A lemon pie takes a lot of work; make a crust and bake, make the filling with sugar and eggs and lemon juice and lemon zest and water, cook until thick, pour into baked pie shell, beat egg whites and sugar until you get stiff peaks (very hard to do by hand), spoon meringue onto pie, bake until golden. But the taste is so worth it!

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