To celebrate La Pasquetta (Little Easter) I tried a new recipe from the March 2009 issue of Ladies Home Journal-easy cinnamon rolls. Were they easy, you ask? Yes, they were and after tasting these I don't think I will be making yeast rolls again. I did change the recipe slightly by adding pecans (thanks to Valodya for shelling them for me) and dried cranberries. Plus I had to bake them about 5 minutes longer then the recipe suggested.
Monday, April 13, 2009
La Pasquetta
To celebrate La Pasquetta (Little Easter) I tried a new recipe from the March 2009 issue of Ladies Home Journal-easy cinnamon rolls. Were they easy, you ask? Yes, they were and after tasting these I don't think I will be making yeast rolls again. I did change the recipe slightly by adding pecans (thanks to Valodya for shelling them for me) and dried cranberries. Plus I had to bake them about 5 minutes longer then the recipe suggested.
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3 comments:
HI Anna,
Your cinnamon buns look lovely- I bet they tasted even more delicious than they looked.
I love meeting other Anna's - I haven't met many in person but have met a number of Anna's through my quilt blog.
Do come and visit my blog at http://quiltmomsjourney.blogspot.com
Regards from a Western Canadian Quilter,
Anna
umm yum!!!
A non-yeast recipe for cinnamon buns?!
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