Before my friend headed off to Mexico, she gave me a soup cookbook to try some new recipes. The first one that caught my eye was Arugula Soup with Salmon and Roasted Grape Tomatoes. This was lip-smacking good. The tomatoes and salmon are roasted together, the arugula soup is poured over top of the salmon in each bowl and then topped with the tomatoes, feta cheese, and parsley.The book is 300 Sensational Soups by Carla Snyder and Meredith Deeds. One down - 299 to go.
Just joking.
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