One of those neat mornings; the fog rolls in and it makes half the city disappear.
The last Farmer's Market is always sad so we stocked up on pumpkins and walnuts and apples. I even treated myself to a new mug; I can never resist the pottery tables.
As usual we had our Cowboy breakfast down by the river with the ducks and the geese and the seagulls.
A crowd-pleasing deli dinner on Saturday night. The sausage-stuffed mushrooms are from Ina Garten's new cookbook - How easy is that? Well, for this recipe it all sounds easy but it takes about an hour and a half which includes the 50 minutes to bake the mushrooms. What makes these so good is the mascarpone cheese that gives the filling a creamy goodness that knocks your socks off.
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