Wednesday, October 12, 2011

Easy pyrahi

These little dumplings are a wonderful cold weather treat. Mr. Russian Cowboy made over four dozen this afternoon, and they were still warm when I walked in the front door. He made four different fillings: romano beans, peas, cottage cheese, and sauerkraut. They are very tasty just the way they are but we like to serve them with melted butter and sour cream. The recipe is from the 100th anniversary cookbook from Grand Forks called Cooking The Doukhobor Way.

1 comment:

Lesliejm said...

Yum! I'll have to search out that cookbook!