Monday, October 10, 2011

Lots of turkey

Two pumpkins from the Market have been slowly roasted, the edges blackened as the sugar sputters and burns. Mixed with lots of oats, cinnamon, and chocolate chips, the orange puree makes the best cookie you could ever sink your teeth into.

And finally our turkey dinner. The bird was ok but what I enjoyed more was the chocolate brown gravy and Grand Marnier spiked cranberry sauce made by Mr. Cowboy.

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