After a breakfast like the one we had, the only thing to do was hike the trail up to the radio tower. And we were lucky again to spot a couple of bluebirds flying around halfway up the mountain.
I was so energized after the walk that I mulched the garlic with a top dressing of our very own rich, black compost.
For dinner I tried a new recipe - Peach-Whiskey Chicken from Ree Drummond's new book. This is absolutely lip-smacking wonderful. The recipe calls for a bottle of bbq sauce so I made my own which is probably why this turned out so good, plus I poured in half a bottle of Crown Royal Whiskey. It is served over mashed spuds and we used local russets.