For lasagna this good,
You must start with this: flour and free-range eggs.
Knead until nice and smooth, let rest for half an hour.
These spaghetti noodles were made with olive oil dough alla Lidia. Will let you know if they are any good.
A little pisolino after that wonderful lunch? Not a chance. And even though it looked like it was going to rain or snow, we enjoyed our hike up to the top along with dozens of other people and their dogs.
And to cap off a great day, a bluebird sighting on our way down the mountain.