Before we had our Cowboy breakfast by the river, we stopped at the Soup Kitchen in the Daily News parking lot and donated a bag full of socks, juice boxes, and granola bars. There was a cold wind blowing so a bowl of hot soup will be most welcome for those who need it most.
Stopped in at the Antique Market at Cottonwoods; was happy to find a linen tea towel, a dovetailed box, a star-shaped mother-of-pearl button, and a pewter horse pendant.
After rearranging the furniture, we enjoyed a new recipe that Mr. Cowboy cooked up - Parmesan Chicken with Caesar Roasted Romaine from the March 2012 issue of Bon Appetit. The chicken was moist, the topping was nice and crunchy (homemade breadcrumbs), and the roasted romaine with anchovies and lots of lemon juice was a nice change.
1 comment:
I didn't realize I had missed so much! Everything looks delicious. I'll have to try the roasted romaine.
my daughter, Aryn, made the cement sun maybe 15 years ago while attending the AGO's art programme.
La Borca della Verita looks far more menacing; but I suppose the truth can be sometimes...
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